Sunday, August 19, 2012

Vella Dosai

Wheat flour                  2 Cups
Rice flour                     1/4 Cup
Powdered Jaggery      1 Cup
Cardamom                   4 pods powdered
Shredded coconut       1/4 Cup
Oil                                1 tsp per dosa

Add 1/4 cup warm water to the Jaggery powder and mix well till it dissolves.
Add the other ingredients and add enough water to bring it to a dosa batter consistency.
Pour batter on a hot tawa and make dosas adding a little oil.

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