Ingredients:
Wheat flour 2 Cups
Rice flour 1/4 Cup
Powdered Jaggery 1 Cup
Cardamom 4 pods powdered
Shredded coconut 1/4 Cup
Oil 1 tsp per dosa
Method:
Add 1/4 cup warm water to the Jaggery powder and mix well till it dissolves.
Add the other ingredients and add enough water to bring it to a dosa batter consistency.
Pour batter on a hot tawa and make dosas adding a little oil.
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