Friday, August 17, 2012

idli kozhukkattai


Idli Rice                 : 2 cups(Soaked for 4 hours)
Grated coconut     : 1/2 cup
Salt                       : to taste

For garnishing:
Urad dal - 1 tsp
Mustard seeds - 1 tsp
red chilli - 2 nos
Curry leaves (chopped) - a few
Oil - 2 tsps


1. Soak the idli rice in water for 4 hours.
2. Grind the soaked rice coarsely adding a little water. At the end, add the grated coconut to the mixture as well.
3. Heat oil in a kadai and when hot, add mustard seeds, urad seeds, red chillies and currly leaves.
4. Allow them to splutter.
5. Add the rice mixture and mix with salt till cooked and thick.
6. Make it into oblong kozhukattais or balls and steam it in the cooker.
7. Serve hot with chutney or arachu kalakki

Recipe courtesy: Bangaloremom (Via dailysamayal)

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