Sweet potatoes with Jaggery:
Sweet potatoes : 2
Jaggery : 2-3 tbsps.
Salt : a pinch
Ghee : 1 tsp.
Grated Coconut : a littleMethod:
Wash, peel and cut the sweet potato into circles.
In a pan, heat ghee and add the sweet potato pieces. Stir fry for a couple of minutes and then add one cup of water, jaggery, and a pinch of salt.
Simmer and cook until done.
Remove from fire and garnish with grated coconut.
You can add a pinch of cardamom powder for flavor.
Note: If it is for consumption on a day of fast, simply cut and boil the sweet potatoes. When they are half done add the jaggery and cook till done.