Friday, August 17, 2012

Podimaas kari


Potatoes                               : 1/2 Kg
Plantain (thick, mature ones): 2

Green chillies                       : 2 (finely chopped)
Urad dal                               : 2 tsp
Mustard seeds                     : 1 tsp
Curry leaves
Turmeric powder                  : 1 tsp
Lemon Juice                         : 1 Tblsp

Preparation Method:
Boil potatoes or cut plantain into two and boil. Remove the skin and crumble the vegetable nicely.

In a pan, heat oil and splutter mustard seeds. Add urad dal, green chilli pieces and curry leaves. Once the dal turns pinkish add the crumbled vegetable, turmeric powder and salt. Mix well and switch off.

Optionally, Lemon juice can be added before serving.

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