Arachu Kalakki

Ingredients:


Grated Coconut                       4 tbsp

Jeera                                       1/2 tsp
Asafoetida                                a pinch

Beaten Curd                            1 cup
3 or 4 Vadu manga pieces or a couple of pickeld nellikkais. If not using any pickle, add 1 or 2 red chillies and salt.

For seasoning:
Oil                                           2 tsp
Mustard                                  1/2 tsp

Preparation Method:

Grind together all the ingredients. If pickles are not available, include red chillies and salt while grinding