Monday, September 3, 2012

Vendaya kuzambu

Vegetables                          1/2 cup
Tamarind                             large marble size
Turmeric Powder                1/2 tsp
Methi seeds                        1/2 tsp
Dried red chillies                 4 0r 5
Urad dal                              1 tsp
Coconut                               2 tblsp
Curry leaves


cut desired vegetables ( veggies traditionally used in sambar like brinjal, drumstick etc) and boil in tamarind water along with a pinch of turmeric powder and salt.
In a little oil fry fenugreek seeds, dried red chillies, urad dal, coconut and curry leaves and add it to the boiled vegetable when the vegetable is cooked in tamarind water.
Boil till it reaches required consistency.

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