Kosumalli

Ingredients:

Split Moong                                1/4 cup

Green Chillies                             2 or 3

Cucumber(cut  into tiny pieces)  1/2

Raw mango (Chopped Finely)   1/4 cup

Asafoetida Powder                    1 pinch

Oil                                              1 tsp

Mustard                                     1 tsp

Curry Leaves                             A few

Salt                                           To taste

Method:

Wash and Soak the Dal for half an hour. Drain

Add chopped mango and Cucumber.

Heat oil. Add Mustard seeds and let them splutter. Add  the green chillies, asafoetida  and Curry leaves and pour over the Dal- vegetable Mixture. Add salt.