Ingredients:
Split Moong 1/4 cup
Green Chillies 2 or 3
Cucumber(cut into tiny pieces) 1/2
Raw mango (Chopped Finely) 1/4 cup
Asafoetida Powder 1 pinch
Oil 1 tsp
Mustard 1 tsp
Curry Leaves A few
Salt To taste
Method:
Wash and Soak the Dal for half an hour. Drain
Add chopped mango and Cucumber.
Heat
oil. Add Mustard seeds and let them splutter. Add the green chillies,
asafoetida and Curry leaves and pour over the Dal- vegetable Mixture.
Add salt.
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