Tuesday, September 4, 2012

Omam kuzambu


Omam (ajwain)                     : 1 Tsp
Red chillies                           : 4
Tamarind                              :  large marble size
Sambar podi                         :  1/2 tsp
Turmeric powder                  :  1/2 tsp
Mustard seeds                     :  1/2 tsp
Curry leaves
OIl                                        :   2 tsp
Salt                                      :   to taste
Rice flour                             :  1/2 tsp


Heat oil in a pan. Add mustard seeds. split chillies into small bits and add them to then oil. Add omam seeds.
Extract juice of tamarind to make a cup and half. Add this to seasoning.
Add sambar podi, turmeric powder, salt and curry leaves and boil it on a slow flame for about 5 minutes.
Mix rice flour in a little water and add it to the kuzambu and bring it to a boil.
Remove from fire.

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