Tuesday, September 4, 2012

Ellu kuzmbu

Vegetables                         : 1/2 cup
Sesame seeds / Ellu/Til      : a fistful
Dried Red chillies                : 3
Urad dal                              :1 tsp
Shredded coconut               : 1/4 cup
Tamarind                             : size of a small lemon
Salt                                      : To taste

Suitable vegetables for the dish: elephant yam, brinjal, ladies finger, drumstick.
Take a  fistful of black til. Dry fry it .
In a little oil fry dried red chillies, urad dal,  and shredded coconut.
Add the fried til to the above ingredients and grind to a paste.
Boil vegetables in tamarind water along with turmeric powder and salt. Once the vegetables are cooked add the ground paste and cook till the mixture thickens.

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