Vegetables : 1/2 cup
Sesame seeds / Ellu/Til : a fistful
Dried Red chillies : 3
Urad dal :1 tsp
Shredded coconut : 1/4 cup
Tamarind : size of a small lemon
Salt : To taste
Suitable vegetables for the dish: elephant yam, brinjal, ladies finger, drumstick.
Take a fistful of black til. Dry fry it .
In a little oil fry dried red chillies, urad dal, and shredded coconut.
Add the fried til to the above ingredients and grind to a paste.
Boil vegetables in tamarind water along with turmeric powder and salt. Once the vegetables are cooked add the ground paste and cook till the mixture thickens.