Ingredients:
Vegetables : 1/2 cup
Sesame seeds / Ellu/Til : a fistful
Dried Red chillies : 3
Urad dal :1 tsp
Shredded coconut : 1/4 cup
Tamarind : size of a small lemon
Salt : To taste
Method:
Suitable
vegetables for the dish: elephant yam, brinjal, ladies finger, drumstick.
Take a fistful of black til. Dry fry it .
In a little
oil fry dried red chillies, urad dal, and shredded coconut.
Add the
fried til to the above ingredients and grind to a paste.
Boil
vegetables in tamarind water along with turmeric powder and salt. Once the
vegetables are cooked add the ground paste and cook till the mixture thickens.
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